About Me

After fifteen years as an assistant director for film and television shows, I knew there was something missingcreatively in my career. The cancellation of one of these shows left me with time explore a new-found passion for baking, which led to pastry school, catering jobs, and food blogging.  When I finally got to work on the set of a cooking show, the answer was obvious.

Now I have a job I love,  food styling, culinary producing and developing recipes for clients in television, digital and print.